About

Jason is a graduate of New York College of Health Professions, where he received a Bachelors degree of Professional Studies, and a Master of Science degree in Health Sciences/Acupuncture. He is also a graduate of the Traditional Japanese Acupuncture Institute where he learned and honed advanced techniques in moxibustion, body work and gentle treatment styles to provide a more relaxed experience for the patient. He specializes in acute and chronic pain conditions, depression, anxiety and general wellness. Jason was a head chef and culinary instructor for over 20 years and takes a look at wellness with a focus on nutrition and dietary modification. Jason suffered a lumbar injury at work in the kitchen and was told he needed surgery to correct the problem. His path to acupuncture began in the treatment of that injury which led him to acupuncture and allowed him to heal without surgery and in turn created a passion to help others in the same way.

Andrea’s passion for holistic health started 25 years with a healing experience through Acupuncture and Chinese herbal medicine. She has an Associate’s Degree in Culinary Arts from Pennsylvania Culinary Institute with a focus on nutrition. Her education continued with a Bachelors Degree in Health Sciences and Master’s Degree in Acupuncture\Herbal Medicine from the New York College of Health Professions. Andrea continued her post graduate studies at the Traditional Japanese Acupuncture Institute and is a certified Japanese Style Acupuncture. This intensive training allows her to provide gentle and effective treatments for needle shy patients of all ages. She loves to treat women during all aspects of pregnancy, as well as children and adults with stress, grief, and musculoskeletal disorders.